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Yaxell Chef Knife Popular Q&A
Q: Does this matter? ran damascus yaxell japanese chef's knife
A: Most Japanese knives that are double beveled are not based on left or right really. The Japanese look upon being left handed as abnormal. They tend to sharpen o... Read More »
Q: How to Sharpen a Chef's Knife.
A: 1. Hold the sharpening steel in your left hand (or less dominant hand, right for lefties) You want to get a sturdy grip on it, and hold it away from you. 2. Gra... Read More »
Q: How to Handle a Chef Knife.
A: 1. Grip the blade of the knife with your thumb and forefinger of your cutting hand, just above knife handle. This positioning of your fingers allows the knife t... Read More »
Q: How to Buy a Chef's Knife.
A: 1. Choose a store that stocks a variety of chef's knives. Choosing a chef's knife is a hands-on activity. Find a store that allows you to hold the knife in your... Read More »
Q: How to Handle a Chef Knife.
A: 1. Buy decent knife, 10-12" blade Victorinox, Global, Tojiro etc. Ad. 2. Try it out, to make sure that you are comfortable with it. The best way I found doing t... Read More »