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Wusthof Cooks Knife Popular Q&A
Q: How to Use a Wusthof Knife.
A: 1. Check the sharpness of the blade. If the Wusthof knife is used or old, it is possible that the sharp edge has been dulled by time and handling. To check it, ... Read More »
Q: How to Sharpen a Wusthof Santoku Knife.
A: 1. Place the whetstone in water for about 10 minutes, then set the stone on a flat work surface, and place a towel under the stone to reduce slippage. 2. Place ... Read More »
Q: Is wusthof a good brand for knifes?
A: Yes and no because it depends on what you are cutting. Read More »
Q: Where can one purchase a Wusthof Santoku knife?
A: There are a few places that offer Wusthof Sntoku knifes for sale. The place that is most known for their cheap prices and wide stock is Amazon but Macy's also s... Read More »
Q: Which knife set is better? Wusthofs or Heckels?
A: Actually, it is Henckels not Heckels. I prefer the weight and feel of the Henckels blades. And to refute the Cutco fan, I had an in home demonstration of the Cu... Read More »