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Used Commercial Kitchen Hoods Popular Q&A
Q: How to Clean a Commercial Kitchen Hood.
A: 1. Prepare the area. This includes covering electrical outlets and switches with tape, and laying down or covering the cooking area below the hood. 2. Degrease ... Read More »
Q: How to Identify the Parts of a Commercial Kitchen Hood System.
A: 1. Identify the exhaust hood. Most commercial kitchen hoods are in the form of a large box with an open bottom that sits on top of the fryers and burners. The s... Read More »
Q: How do you estimate cost of pressure washing commercial kitchen h...
A: First and for most you need to know what they are cooking in the restaurant/kitchen. If it is a char broiler it is going to be thick and nasty including the duc... Read More »
Q: What kind of metal should be use for kitchen hood?
A: Galvanised steel sheet. You can usually buy it at a company that does ducting and gas fitting . Many of them will even form it for you quite cheaply. -I've had ... Read More »
Q: How is cornbread used in a commercial kitchen?
A: I can only speak from the point of view of a cookworking in a few southern restaurants, Mostly corn bread is given as a bread option,,,,the selection being roll... Read More »