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Silicone Mold Cake Pan Baking Mold Popular Q&A

Q: How to Bake With Cake Molds.
A: 1. Grease the cake pan well, using shortening or a pan spray. Ensure that all small crevices have been filled, so batter does not stick to the pan. Remove any l... Read More »

Q: How to Use Silicone Baking Molds.
A: Silicone is the next generation in bakeware. It is easy to use and works better than non-stick bakeware. Though they need greasing, silicone molds are flexible ... Read More »

Q: What harm of the silicone baking mold?
A: Nothing that I know of, but I got one once to make little cakes in and it melted at 350 even though it said it was oven-safe to 500. They're much easier to use ... Read More »

Q: What is harm of the silicone baking mold?
A: I have several and love them, I see no harm, I wish we had them back when I was a chef, we had silicone paper for trays and the silicone mats called Silpats, bu... Read More »

Q: What are bad effects of silicone cake molds?
A: There are not many bad effects of silicone cake molds. In fact, they are actually very good. The only down side is that they can burn, rip, or stick together. Read More »