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Replacement Teaspoons Popular Q&A

Q: How much citric acid to replace a teaspoon of Lemon Juice?
A: 1 teaspoon of citric acid = 4~6 teaspoons of lemon juice = 8 teaspoons of vinegar. Read More »

Q: What can I use to replace a teaspoon of vanilla in a brownie reci...
A: It may taste different if you try to replace any ... Read More »

Q: How many grams in 4 teaspoons of egg replacer?
A: A teaspoon is approximately 4-5 gm dry powder. So 4 tspn of egg powder is 16-20 grams. Read More »

Q: What can you replace 1/2 teaspoon cream of tartar with?
A: The answer is, there is not a good substitution. If cream of tartar is used along with baking soda in a cake or cookie recipe, omit both and use baking powder i... Read More »

Q: How much agar agar do I need to replace 1 teaspoon of gelatin in ...
A: Being a former chef, and having used it and the other seaweed based one, carrenagen, it is like gelatin, it needs to be soaked and then add to a mix, like chees... Read More »