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Pyrex Oval Casserole Popular Q&A
Q: Why is Pyrex rather than soda glass used in cooking glassware suc...
A: Borosilicate glass was used originally by Corning Glass for all Pyrex products because of its high resistance to thermal shock. The new tempered soda lime glass... Read More »
Q: Will my pyrex casserole dish explode?
A: Pyrex Glass has an extremely high temperature retention range; one that would surpass the heat given off by a oven let alone a microwave. HOWEVER- If you put a ... Read More »
Q: Where can you purchase the reheatable thermal heat pack for your ...
A: I have found them on Amazon.com. Read More »
Q: Which is better, a Pyrex casserole dish or a metal/nonstick bakin...
A: You will get much more use out of glass/Pyrex bakeware. Some people keep theirs for 30 years and longer. For casseroles, you will get similar results as metal p... Read More »
Q: Can I freeze a casserole made in a pyrex dish?
A: Yes. Pyrex* brand products are made to withstand extreme temperatures so that you can freeze and reheat in the same container. However, I would not go straight... Read More »