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Petite Four Cutters Popular Q&A

Q: How to Decorate Petit Fours.
A: 1. Cover the petit fours with fondant or ganache. If you are using fondant, a thick sugary covering used on many decorated cakes, scoop it out from its containe... Read More »

Q: How to Frost Petits Fours.
A: 1. Combine 9 cups of confectioners sugar with 1/2 cup light corn syrup, 1 tsp. vanilla extract and 1/2 tsp. of almond extract in a heatproof bowl. 2. Fill a sma... Read More »

Q: How to Make Petit Fours.
A: 1. Bake cake according to instructions and let cool completely. You can save time by using a pre-made sponge or pound cake. Ad. 2. Cut into 1-inch thick small s... Read More »

Q: What is plural for petit four?
A: The plural of. petit four. (pronounced petti for) is. petits fours. pronounced petti. forz. Read More »

Q: What is classifications of petit fours?
A: Petit fours are generally classified into: Petit Four Fraise or fresh petit fours, this can include tiny fresh fruit tartlets, tiny eclairs with cream or custar... Read More »