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Large Wak Popular Q&A
Q: Will a ribeye steak cook alright in a large wok?
A: If it will lay flat, then it's fine. I'd melt a little butter in the bottom of the pan over medium high heat and then go from there. Enjoy your steak! Read More »
Q: What is the difference between a wok and a large saute pan?
A: The big difference between the two is that the saute pan is designed to keep the food in the cooking oil or whatever and the wok has the tall sides so that as t... Read More »
Q: Help me find the hottest electric large wok possible for (US) hom...
A: When we had an electric stove, we had a basic round wok that came with a metal "ring" stand that held it about 3/4" above a burner. It wasn't perfect, but it wo... Read More »
Q: How Do I Choose the Best Large Wok?
A: A large wok made from sturdy materials can make the difference between crisp, flavorful stir-fries and noodle dishes, and limp or undercooked food. Good woks ta... Read More »
Q: Wok, flat-bottom wok or large skillet?
A: You may wish to consider retaining your old wok ring configuration. Elevating the wok over the heat source results in radiant heating instead of transfer by int... Read More »