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Knives Sharpening Guide Popular Q&A
Q: How to Sharpen Knives?
A: Sharpening a knife is skill that takes practice. Storing and caring for knives properly reduces how often knives will need to be sharpened. To sharpen, a whetst... Read More »
Q: How to Sharpen Throwing Knives.
A: 1. Place the slot sharpener on a flat stable surface and hold it in place with your hand. 2. Position the blade in the "V" slot, closest to the knife handle. 3.... Read More »
Q: How to Sharpen Komachi Knives.
A: 1. Place the 1,500-grit Japanese whetstone on a flat surface such as a kitchen counter. Place a rubber mat under the whetstone if it does not have a non-slip ba... Read More »
Q: How do I Sharpen Knives?
A: To sharpen a knife, run the knife along the sharpening blade at a 25 degree angle. Do this on both sides of the knife a few times, for the best results. Read More »
Q: How to Sharpen Serrated Knives.
A: 1. Purchase a serrated knife sharpening tool. Serrated knives need different sharpeners than straight-edged blades. A serrated knife sharpener is a rod-shaped t... Read More »