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Japanese Kitchen Knife Popular Q&A
Q: What is the best Japanese kitchen Knife?
A: The best is Kasumi, by far. These knives are made in Seki, Japan in the same style that a samurai sword would have been made. This city is renowned for their sw... Read More »
Q: Japanese kitchen knife.
A: Japanese kitchen knife (kitchen knife associated with Japan and Japanese cooking) Read More »
Q: How to use a Japanese kitchen knife
A: Hold the Japanese kitchen knife (hōchō) so the spine/back of the knife and the butt of the handle is facing you. Look down the knife from the handle and confirm... Read More »
Q: How to Sharpen a Kitchen Knife With a Japanese Water Stone.
A: 1. Select a shallow container that will hold the Japanese water stone to be used for sharpening a kitchen knife. Choose a container that is large enough to hold... Read More »
Q: How to Hold a Kitchen Knife.
A: 1. Grip the kitchen knife with the last three fingers of your dominant hand. Slide your hand upwards towards the blade. 2. Grasp the bolster of the blade with y... Read More »