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Japanese Katanas Popular Q&A

Q: How to Sharpen the Japanese Katana.
A: 1. Remove the katana sword from its furnishing or holder. 2. Immerse the blade in water for 30 minutes. The temperature of the water doesn't matter. 3. Remove t... Read More »

Q: How to make japanese katana?
A: Simple, you can't. You have to know what you're doing first. It's a great skill to do it right. And a good sword isn't made in 90 minutes. Sorry, it's impossibl... Read More »

Q: How to Identify an Antique Japanese Katana.
A: 1. Look over the sword. Get a feel of how the sword handles and the quality of the steel. Although it will be old and possibly rusted, its makers created the Ja... Read More »

Q: How To Identify Japanese Katana Swords
A: The katana, often called a “samurai sword”, is a type of Japanese sword that is traditionally used by the Samurai warrior. It is a curved, single-edge sword and... Read More »

Q: What is the name of the japanese katana training?
A: All of those are about the art of the sword but not all of them use live blades. Regardless any of them will benefit you; however you will not permitted to use ... Read More »