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Griswold Iron Lid Popular Q&A

Q: How to Clean Griswold Cast Iron.
A: 1. Put on rubber gloves and safety glasses, to protect yourself from the products (namely the oven cleaner) you will use. 2. Take the cast iron piece outdoors f... Read More »

Q: How to Clean a Griswold Cast Iron Skillet.
A: 1. Rinse the skillet out with warm water, washing away most of the food excess. 2. Place the skillet on the burner on medium heat. 3. Add 2 tablespoons of veget... Read More »

Q: How to 'season' an iron fry pan, Griswold Brand?
A: Put the skillet on the burner with enough grease in it coat the sides and leave some in the bottom. Heat it up until Hot, but not smoking. Pour out the grease a... Read More »

Q: Is antique Griswold cast iron superior to Lodge?
A: I use cast iron constantly, and have several Lodge pans and one antique Griswold. The Griswold has a very smooth interior surface, but the bottom is very thin. ... Read More »

Q: What is my 9-inch Griswold cast-iron skillet worth?
A: Skillets and other cast-iron cookware made by the Griswold Manufacturing Co. are collectible. Tell your children not to sell the skillet for $1. Griswold made c... Read More »