Food Writing Popular Q&A | Food Writing Helpful Resources

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Food Writing Popular Q&A

Q: When did food writing begin?
A: The "Father of History," Herodotus, wrote about food and what people ate in around 460 BC. Probably people in other cultures were doing the same thing even earl... Read More »

Q: How lucrative is food-writing as a profession?
A: In my limited experience, not very. In 2000-2001, I was a staff writer at the The Boston Phoenix (http://thephoenix.com/), an alternative weekly paper. I mainly... Read More »

Q: How To Break Into Magazine Food Writing
A: It's really possible to get the clips to submit as samples to get that foot in the door as a food writer. This article will help a writer breakthrough into food... Read More »

Q: What made you take the leap into food writing?
A: A very close friend of mine passed away suddenly. Things like that always make you think about what you want to do with your life. . . . I decided I really need... Read More »

Q: What is Freelance Food Writing?
A: If you have a good appetite and a way with words, food writing may be a career option to consider. Not only is doing research for food writing one of the more e... Read More »

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