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Fat Chef Dishes Popular Q&A

Q: What is a chef's term for side dish?
A: Entree I think. Read More »

Q: How does a chef choose the shape of the pasta for their dish?
A: There is a lot of information out there about this, and a lot of differing opinions when you get into the details, but the bottom line is that it's a question o... Read More »

Q: Who is the head chef at the Fat Duck?
A: The head chef (and owner) of the Fat Duck in Bray, UK, is Heston Blumenthal. Read More »

Q: What percent of chefs are fat?
A: In fact, only 16 percent of the chefs, were strongly influenced by how many calories Read More »

Q: What dishes do chefs wish their customers would order more often?
A: I'm more in the "less often" category. My customers, by a very large margin, order the "safe" foods over anything else. Rib eye, tenderloin, chop, salmon, mahi ... Read More »