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Euro Cuisine Jars Popular Q&A
Q: Who was the first chef who popularized Euro-Asian cuisine?
A: me. Source(s) http://wwwmallutube.blogspot.com/. Read More »
Q: Instructions for the Euro Cuisine Yogurt Maker.
A: 1. Clean all jars that come with the machine. Use hot water and dishwashing liquid to thoroughly clean out anything that will come into contact with the ingredi... Read More »
Q: Is it necessary to use the freeze dried yogurt starter with the E...
A: I bought one years ago at a Yard sale here in Canada, I worked with a Greek chef for many years and all he did was heat the milk 1 US qt or 1 EU liter to blood ... Read More »
Q: Euro cuisine yogurt maker- no instruction booklet?
A: 1. Pour 7 glass jars (42 oz total) of fresh pasteurized milk (whole or skimmed) into a high-sided saucepan. 2. Heat the milk until it boils (203F) and starts to... Read More »
Q: Euro Cuisine Yogurt Maker - YM80 - Makes Great Yogurt!
A: Yogurt is an ancient food that has been around a couple of thousand years (according to a yogurt history book). Sheep's and goat's milk are favored over cow's m... Read More »