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Kitchen: Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife - Chicago Cutlery

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Chicago Cutlery 78S Popular Q&A

Q: How to Sharpen a Chicago Cutlery 78S Knife.
A: 1. Position the sharpening steel. Place the sharpening steel in your hand so that the point rests on a table or other flat surface. Make sure that the surface t... Read More »

Q: How to Sharpen a Chicago Cutlery 78S Knife
A: Position the sharpening steel. Place the sharpening steel in your hand so that the point rests on a table or other flat surface. Make sure that the surface that... Read More »

Q: How to Sharpen a Cutlery 78S Knife.
A: 1. Cover a whetstone with water or sharpening stone oil, as appropriate. 2. Hold the 78S knife at a 20-degree angle from the whetstone. 3. Carefully slice down ... Read More »

Q: Where is Chicago Cutlery made?
A: China. Read More »

Q: How To Clean Chicago Cutlery
A: When properly cleaned, Chicago Cutlery will serve you for many years. It won’t rust, won’t dull as quickly as when you wash it in whatever way, and will be at i... Read More »