Cast Iron Cornbread Wagner Popular Q&A | Cast Iron Cornbread Wagner Helpful Resources

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Cast Iron Cornbread Wagner Popular Q&A

Q: How to Cook Southern Cornbread in a Cast Iron Skillet.
A: 1. Preheat the oven to 450 degrees Farenheit. 2. Prepare the cast iron skillet by rubbing 1 tablespoon of shortening on the inner surfaces of the skillet. 3. Pl... Read More »

Q: How to Cook Cornbread in a Cast Iron Dutch Oven.
A: 1. Grease the cast iron Dutch oven with shortening and place it inside a 450-degree oven with the lid on to heat while you prepare the batter. 2. Mix the milk a... Read More »

Q: What cast iron with wagner are sidney the year it was made?
A: Turn the pan over and look at the bottom. Look for Read More »

Q: What is the best recipe for (US) southern-style cornbread prepare...
A: 1 cup plain white cornmeal. 1 tablespoonful flour (optional) 2 teaspoons  baking powder. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1 cup buttermilk. 1 egg be... Read More »

Q: HOW DO I COOK CORNBREAD IN A CAST IRON SKILLET ON THE STOVE TOP?
A: It probably wo t work but just like you do it in the oven but on the stove. Read More »

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