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Cast Iron Cornbread Pan Popular Q&A
Q: I have an OLD cast iron cornbread sticks baking pan. It had been ...
A: It just needs to be seasoned properly, is all. Here's a bunch of sites on how to do it: http://www.kitchenemporium.com/info/cast…. http://www.dutchovencookware.... Read More »
Q: How do you cook cornbread in a cast iron wedge pan over an open w...
A: Like a pancake: 1 cup cornmeal 1 cup flour 1/4 cup sugar 1 tbsp baking powder 1 egg 1 cup milk 4 tbsp butter, melted Melt bacon drippings (or oil) in an iron sk... Read More »
Q: How to Cook Cornbread in a Cast Iron Dutch Oven.
A: 1. Grease the cast iron Dutch oven with shortening and place it inside a 450-degree oven with the lid on to heat while you prepare the batter. 2. Mix the milk a... Read More »
Q: How to Cook Southern Cornbread in a Cast Iron Skillet.
A: 1. Preheat the oven to 450 degrees Farenheit. 2. Prepare the cast iron skillet by rubbing 1 tablespoon of shortening on the inner surfaces of the skillet. 3. Pl... Read More »
Q: How to Buy Cast Iron Pans
A: 1 Decide whether you want traditional or enameled cast iron pans. Consider the fact that traditional uncoated cast iron must be seasoned (covered in oil and bak... Read More »