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Beans Pinto 10 Popular Q&A
Q: Dry pinto beans Expired Mar 10?
A: Your beans will be fine. Hint: I store my dry beans in an airtight container intended for long term food storage. I've had beans in there for years and they wer... Read More »
Q: How to Make Pinto Beans?
A: To cook pinto beans, you first must wash them good to remove excess dirt and rocks. Place in pan and bring to boil. Let set for 1 hour. Continue cooking with se... Read More »
Q: How to Prepare Pinto Beans?
A: Pinto beans can be used in many recipes, or eaten alone if you prefer. If using raw bean, you will need to prepare them first by soaking them overnight in light... Read More »
Q: How to Can Pinto Beans.
A: 1. Wash, drain and sort the pinto beans. Take out any rocks and shrunken or discolored beans. 2. Pour 3/4 cup of beans into each of the seven 1-pint jars. Fill ... Read More »
Q: How to Degas Pinto Beans.
A: 1. Place two to three quarts of water into a large stockpot over medium-high heat. Bring the water to a boil. 2. Add the pinto beans to the water. Boil for two ... Read More »