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Baker Scale Popular Q&A

Q: How do I use a bakers scale?
A: Accuracy in both measuring and weighing throughout the food Read More »

Q: What is the Difference Between Food & the Bakers Scale?
A: Overview A baker's scale is not the same as a typical food scale. While adjustments can be made throughout the cooking process, the baking process is a science ... Read More »

Q: Description of Pain Using the Wong-Baker Scale.
A: The Wong-Baker Faces Pain Rating Scale utilizes a series of six cartoon faces. At the far left is a happy face. The face at the far right is weeping. The expres... Read More »

Q: How do you zero out a bakers dough scale?
A: If it is mechanical there is a weight you will turn to zero it out. If it is electronic there will be a zero button. If if is electronic and you don't know the ... Read More »

Q: Does baker's percentage scale?
A: Percentages do not change with scale. 10% is 10%the AMOUNT will change with scale (i.e. 10% of 100gm = 10gm, 10% of 1000gm = 100gm. That said, in baking you wil... Read More »